“Most of our customers are from Fort Lauderdale, Pompano Beach, Boca Raton,” says Luigi Pellecchia. The family now has a kiosk at the food hall Sistrunk Marketplace & Brewery in Fort Lauderdale. The Pellecchias have opened a second location for their Italian fare of paninis, carpaccios and bruschettas. There is also Bo’s Beach, La Playa Dayclub, Bo’s Pub, The Balcony and The Hidden Garden, all in Fort Lauderdale. The PDKN brand includes other Bokamper’s in Plantation and Fort Lauderdale. Kavanagh, Damon DeSantis and Noel Cullen. In case you don’t know, Bokamper’s is part of the PDKN Restaurant Group, founded by former Miami Dolphins gridiron great Kim Bokamper and partners P.J. Other new menu items include rigatoni and meatballs, a Mediterranean grilled salmon salad and a variety of tacos. Head chef Christian Zancolla has added perfect-for-game-day dishes such as buffalo chicken tater kegs, which are tater tots stuffed with shredded chicken, buffalo sauce, Wisconsin cheddar cheese, cream cheese and ranch dressing. 20, still has a kids’ game room, private party suite (with its own bar) and the expansive indoor/outdoor seating. The lakefront restaurant, which reopened on Sept. Operator discarded devices from kitchen area.This location of the Bokamper’s restaurant brand closed in April for renovations and updates - and now it’s back with a new chef and a new menu. Observed 6 sticky fly traps throughout kitchen area with over 50 per device or more dead flies attached to each device. “Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed interior of ice machine with mold like substance dripping in ice.” “Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator I cleaned and sanitized areas and removed dead roaches.” Under booths Observed 2 dead roaches at desert area under equipment Observed 1 dead roach inside standing reach in cooler stored with cooked rice and prepped beef kabob in kitchen area. Approximately ten or more dead roaches throughout dining room area. Observed approximately 10 roaches on floor at in door bar area under equipment. Operator washed floors and removed rodent droppings from surrounding area.” Observed approximately 10 or more rodent droppings under soda boxes and CO2 tanks in dry storage area located beside walk in freezer and shelves with condiments. “Rodent activity present as evidenced by rodent droppings found. “Required employee training expired for all employees.” Observed ice scoop on ice ledge unprotected.” “In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed TCS foods and marinated chicken from September 25th not date marked shredded chicken (47F - Cold Holding) raw chicken (55F - Cold Holding) hot sauce with garlic and oil (56F - Cold Holding) precooked ribs (50F - Cold Holding) meat seasoning with garlic and oil (50F - Cold Holding) seafood cream mix (50F - Cold Holding) beans (50F - Cold Holding).” “Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed meats in colder at cook line above 41☏ per operator placed in cooler from 11am above 41☏ for more than 4 hours first temperature 4:52pm pork raw (47F - Cold Holding) raw beef (48F - Cold Holding) raw steak (48F - Cold Holding) pork sausage (44-47F - Cold Holding).” Observed TCS foods made from September 25th held overnight in cooler above 41☏ shredded chicken (47F - Cold Holding) raw chicken (55F - Cold Holding) hot sauce with garlic and oil (56F - Cold Holding) precooked ribs (50F - Cold Holding) meat seasoning with garlic and oil (50F - Cold Holding) seafood cream mix (50F - Cold Holding) beans (50F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. “Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 3 dead roaches in ice bin machine. Observed 3 dead roaches in ice bin machine.” “Stop Sale issued due to food not being in a wholesome, sound condition. Observed 31 dead flies including roaches or more in light shields above dry storage area, reach in cooler.”
Observed 3 dead roaches in ice bin machine with ice being served to guest in kitchen area. Observed approximately 75 or more dead roaches throughout kitchen area, prep area, dish machine are, beside ice machine, mixer, dry storage area, under shelf, cook line too many to count.
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