#FOODIE CLUB HOW TO#
“There are many ingredients ‘left behind’ in the food banks because people …don’t know how to cook them”. With Food Poverty on the rise and cooking skills in the decline, Foodie Book Club spent time talking and visiting food banks to find out how we can help people who access them and are in need of support. * We promote the food and drink industry and small businesses through books, food, cooking and fun. Foodie Book Club supports the emotional well-being of as many people as we can reach. * Our aims are to support inclusion and work to prevent isolation. We’re a not-for profit trying to do some good in a crazy world. What about leftover food? If i’m able, i hope to give ideas as to how to use up any leftovers too.Ĭooking isn’t hard, neither is baking, its all about being brave and being ok with making mistakesįoodie Book Club CIC is a book club with a difference.
My mum used to say, “Waste not Want not” is that still a saying ?įor me, waste is not just about using up all the ingredients. If i buy ingredients specifically for a recipe, and i only need a small amount of the ingredients, i want to be able to use the rest up and not have to throw them away. There are many things that get under my bonnet and wiggle around, one of those is food waste. Just me, whats happening, and whatever cameras or phone i have to hand. No filters here, (although i’d love to find a filter that can take ten years worth of laugh lines away. This site is about real cooking and baking, real recipes and real mistakes. When I’m not developing recipes for others, writing guest blogs, writing my own blog, or even trying to learn how to paint, I’m usually spending time with the amazing Mr G (my husband) or with my lovely daughter or my lovely son (very proud mum).
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